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Weight Subjective
SMART Weighting - Direct importance rating normalisation (Edwards SMART weight step)
Subjective weighting - direct rating normalisation
Edwards, W., Barron, F. H.1994doi:10.1006/obhd.1994.1087 ↗
Overview
SMART-weight normalises DM-supplied importance ratings to sum-to-1 weights. Ratings can be on any positive scale (0-100, 1-9, etc.) - only ratios matter.
- Output
- Weight, higher is better
- Data
- Crisp, expert input required
- Weights
- Derived internally, no weight source needed
- Size
- 2+ alternatives, 3-12 criteria works best
- Used for
- Expert-driven decision making, MAGDM
How it works
- 1
Normalise importance ratings r_j to criterion weights: w_j = r_j / Σ_k r_k.
Edwards & Barron 1994, p.308 (SMART weight step; pending PDF page verification)
Look elsewhere when
- •No experts available. Use objective weighting.
- •High inconsistency. Discard and re-elicit.
Assumptions to verify
- Domain experts available
- Experts can express consistent comparisons
Edge cases and pitfalls
All equal ratings → equal weights (uniform). This is intentional - use SMART or ROC if ordinal rank information should produce non-uniform weights.
Works with
Commonly takes its weights from
Its derived weights can feed
How to cite
Edwards, W.; Barron, F. H. (1994). SMARTS and SMARTER: Improved simple methods for multiattribute utility measurement. Organizational Behavior and Human Decision Processes. https://doi.org/10.1006/obhd.1994.1087
System ID, as it appears in reports and the API
SMART-WEIGHT